Buffalo Chicken Dip
A delicious and comforting Buffalo Chicken Dip that’s perfect for gatherings and game nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup Buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, ranch dressing, and Buffalo wing sauce in a mixing bowl until well blended.
- Stir in half of the cheddar cheese and blue cheese (if using).
- Pour the mixture into a baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden.
- Garnish with chopped green onions if desired and serve warm with tortilla chips, celery sticks, or crackers.
Notes
For extra heat, consider adding jalapeños or adjusting the amount of Buffalo sauce. Use leftover rotisserie chicken for quicker prep.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://doughgirlbylea.com/buffalo-chicken-dip-3/