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Buckeye Candy

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Delicious little confections that capture the essence of peanut butter and chocolate bliss.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon shortening

Instructions

  1. Mix the peanut butter and butter until smooth.
  2. Combine with powdered sugar and vanilla until a dough forms.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Freeze the balls for about 30 minutes until firm.
  5. Melt the chocolate chips and shortening until smooth.
  6. Dip each frozen peanut butter ball into the melted chocolate, leaving a small portion of peanut butter exposed.
  7. Cool the dipped candies until the chocolate hardens.
  8. Store in an airtight container.

Notes

For a different flavor, try using crunchy peanut butter, or dipping in white or milk chocolate.

Nutrition

Find it online: https://doughgirlbylea.com/buckeye-candy/

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