Buckeye Balls
Delightful confections made of creamy peanut butter and rich chocolate, perfect for any festive gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Mix peanut butter, softened butter, and vanilla extract until creamy.
- Add powdered sugar gradually until fully incorporated.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for at least 30 minutes.
- Melting chocolate chips and vegetable oil in a microwave-safe bowl until smooth.
- Dip each frozen ball in the melted chocolate.
- Place back on the baking sheet and refrigerate until the chocolate is set.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/buckeye-balls-3/