Brownie Brittle
Delightful Brownie Brittle combines the chewy richness of brownies with the snap of a cookie, creating the perfect chocolate treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup melted butter
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the granulated sugar, brown sugar, and melted butter until smooth.
- Incorporate the eggs one at a time, and then stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the chocolate chips if using.
- Spread the batter thinly onto the prepared baking sheet.
- Bake for 20-25 minutes until the edges are firm and the center is slightly soft.
- Cool completely before breaking into pieces.
Notes
Store leftover brownie brittle in an airtight container at room temperature for up to one week, or in the freezer for up to three months.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/brownie-brittle/