Brownie Batter Dip
A creamy dip that transforms the rich, fudgy flavor of brownies into a delightful treat, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (about 18.4 oz, fudge variety preferred)
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 3–4 tablespoons milk
- 1 teaspoon vanilla extract (optional)
- 1/2 cup mini chocolate chips (optional)
- 2 tablespoons peanut butter or Nutella (optional)
Instructions
- Soften the cream cheese by allowing it to sit at room temperature for at least 30 minutes.
- Beat the softened cream cheese until it’s smooth and creamy in a large mixing bowl.
- Add the dry brownie mix and beat until fully combined and thick.
- Incorporate the milk one tablespoon at a time, mixing thoroughly after each addition.
- Fold in the whipped topping until completely incorporated and silky smooth.
- Add optional mini chocolate chips and peanut butter or Nutella fold in for extra flavor.
- Chill the dip in a serving bowl for at least 30 minutes before serving.
Notes
Adjust milk based on desired dip consistency. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/brownie-batter-dip-recipe/