Print

Brown Sugar Pound Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Brown Sugar Pound Cake featuring a rich, caramel-like flavor and moist, tender crumb, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. Cream together the softened butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Whisk together the flour, baking powder, and salt in another bowl.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk.
  7. Pour the batter into the prepared bundt pan, smoothing the top.
  8. Bake for 60-70 minutes until a toothpick inserted comes out clean.
  9. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack.

Notes

Serve with whipped cream and fresh berries or drizzle with a glaze for extra flavor. Store leftover cake in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/brown-sugar-pound-cake/

Scroll to Top