Brown Butter Chocolate Chip Cookies
Indulge in these decadent Brown Butter Chocolate Chip Cookies that combine a chewy center with a crispy edge and a rich, nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Brown the Butter
- Mix the Sugars
- Add the Eggs
- Combine the Dry Ingredients
- Fold in the Chocolate Chips
- Preheat the Oven
- Shape the Cookies
- Bake to Perfection
- Cool and Enjoy
Notes
For better flavor, chill the dough for at least an hour before baking. Keep an eye on your butter while browning to prevent burning.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/brown-butter-chocolate-chip-cookies/