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Brookies

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A delightful combination of brownies and cookies, Brookies are a fudgy and chewy treat perfect for sharing.

Ingredients

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  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 batch brownie batter (prepared)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Cream together the brown sugar, granulated sugar, and softened butter until smooth and fluffy.
  3. Mix in the vanilla extract and large eggs until well incorporated.
  4. Gradually add the all-purpose flour, baking soda, and salt; stir until just combined.
  5. Fold in the chocolate chips, scattering them throughout the dough.
  6. Spread the cookie dough in an even layer across the bottom of the prepared baking dish.
  7. Pour the prepared brownie batter on top and spread it evenly.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the Brookies cool in the pan before slicing into squares.

Notes

Serve warm with a scoop of vanilla ice cream or drizzle with chocolate sauce for an elevated treat.

Nutrition

Find it online: https://doughgirlbylea.com/brookies-delicious-brownie-cookie-recipe/

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