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Brookies

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A delightful combination of brownies and chocolate chip cookies, Brookies are the perfect treat for dessert lovers.

Ingredients

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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chip cookie dough
  • 1 cup brownie batter
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream the butter, sugar, and brown sugar together until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. Gradually add in the flour, baking powder, baking soda, and salt until just combined.
  5. Spread half of the cookie dough in the bottom of the baking pan.
  6. Pour brownie batter over the cookie layer and swirl if desired.
  7. Drop spoonfuls of the remaining cookie dough on top.
  8. Sprinkle chocolate chips over the top.
  9. Bake for 30-35 minutes until a toothpick comes out clean.
  10. Cool before cutting into squares.

Notes

For added flavor, consider adding nuts or different chocolate types. Always ensure the butter is at room temperature for smooth mixing.

Nutrition

Find it online: https://doughgirlbylea.com/brookies-3/

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