Easy Broccoli Cheese Rice Casserole
A comforting and creamy casserole that combines broccoli, cheese, and rice for a simple yet delicious meal perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked rice, broccoli florets, shredded cheese, cream of mushroom soup, and milk in a large mixing bowl. Mix well until everything is evenly coated.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into a greased baking dish, spreading it evenly. Sprinkle breadcrumbs over the top if desired.
- Bake for about 30 minutes or until bubbly and golden brown.
- Serve warm, allowing to cool slightly before serving.
Notes
Feel free to customize with different vegetables or proteins. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg