Brioche French Toast
A simple yet delightful Brioche French Toast recipe that turns breakfast into a family feast with its fluffy texture and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Whisking the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth and well combined.
- Soaking the Brioche: Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds.
- Preparing the Skillet: Heat a skillet over medium heat and add a bit of butter.
- Cooking the Brioche Slices: Once the butter is melted and bubbling, carefully place the soaked brioche slices in the skillet.
- Perfectly Golden Brown: Cook for 2-3 minutes on each side, or until golden brown.
- The Grand Finale: Serve warm with a generous drizzle of maple syrup and a sprinkle of powdered sugar if desired.
Notes
Pairs beautifully with crispy bacon, fresh berries, or whipped cream. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 6g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://doughgirlbylea.com/brioche-french-toast/