Brioche French Toast
A fluffy and delightful Brioche French Toast that transforms any breakfast into a feast with flavors of cinnamon and vanilla.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl until well combined.
- Preheat a skillet or griddle over medium heat and add a bit of butter.
- Dip each slice of brioche in the egg mixture, soaking for a few seconds on each side.
- Place the soaked brioche slices in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup and powdered sugar if desired.
Notes
For best results, use day-old brioche for better absorption. Experiment with spices for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://doughgirlbylea.com/brioche-french-toast-2/