Name: Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 8 small corn or flour tortillas; 6 large eggs; 1/4 cup milk; 1/2 cup shredded cheese (cheddar or your choice); 1/2 cup diced tomatoes; 1/4 cup chopped onions; 1/4 cup chopped cilantro; Salt and pepper to taste; Cooking oil or butter

Breakfast Tacos

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Delightful breakfast tacos filled with fluffy scrambled eggs, cheese, and fresh veggies, perfect for any morning.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Cooking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

8 small corn or flour tortillas
6 large eggs
1/4 cup milk
1/2 cup shredded cheese (cheddar or your choice)
1/2 cup diced tomatoes
1/4 cup chopped onions
1/4 cup chopped cilantro
Salt and pepper to taste
Cooking oil or butter

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Instructions

Whisk the eggs and milk together in a bowl. Season with salt and pepper.
Heat a skillet over medium heat and add oil or butter.
Scramble the egg mixture in the skillet until fluffy.
Warm the tortillas in another skillet or microwave.
Assemble the tacos with scrambled eggs, cheese, tomatoes, onions, and cilantro.
Serve warm with salsa on the side.

Notes

For perfectly scrambled eggs, keep the heat moderate and stir gently.

Nutrition

Serving Size: 1 taco
Calories: 250
Sugar: 2g
Sodium: 380mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 400mg

Find it online: https://doughgirlbylea.com/breakfast-tacos/