Breakfast Tacos
Delicious breakfast tacos filled with scrambled eggs, crispy bacon, fresh avocado, and zesty salsa, perfect for a cozy morning gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Tortillas
- Eggs
- Cheese (your choice!)
- Salsa
- Avocado
- Cooked bacon or sausage
- Onions
- Bell peppers
Instructions
- Scramble the eggs by cracking them into a skillet over medium heat. Whisk until light and fluffy, then pour into the skillet and gently stir until just set.
- Warm the tortillas in another pan for about 30 seconds on each side until pliable.
- Cook the bacon or sausage in the same skillet until crispy.
- Sauté the onions and bell peppers in the skillet until soft and fragrant, about 3-5 minutes.
- Assemble the tacos by placing scrambled eggs, cheese, salsa, avocado, and meat in warm tortillas.
- Serve the tacos warm, optionally adding more salsa or lime juice for extra flavor.
Notes
For the best experience, use fresh tortillas. Feel free to customize with additional ingredients.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/breakfast-tacos-2/