Breakfast Quesadillas
Delightful breakfast quesadillas filled with fluffy scrambled eggs, melty cheese, and vibrant veggies. Perfect for a quick and customizable breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (serving 2-4) 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 tortillas
- 4 eggs
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Sour cream or salsa for serving
Instructions
- Scramble the eggs in a skillet over medium heat until fully cooked. Season with salt and pepper to taste.
- Remove the eggs from the skillet and set aside.
- Prepare one tortilla in the same skillet, sprinkling half of the cheese on one half.
- Layer scrambled eggs, cooked sausage or bacon (if using), diced bell peppers, green onions, and remaining cheese on top.
- Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes on each side.
- Repeat with remaining tortillas.
- Cut into wedges and serve with sour cream or salsa.
Notes
For an added crunch, toast the tortillas in the skillet before adding ingredients. Feel free to swap ingredients based on what you have on hand.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 1g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 260mg
Find it online: https://doughgirlbylea.com/breakfast-quesadillas/