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Breakfast Pizza

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A delicious blend of eggs, cheese, and your choice of breakfast meats and veggies atop a perfectly baked crust.

Ingredients

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  • 1 pizza crust
  • 4 large eggs
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1/2 cup cooked and crumbled breakfast sausage or diced bacon
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped onions
  • Salt and pepper to taste
  • Olive oil (for greasing)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pizza crust onto a greased baking sheet or pizza stone.
  3. Whisk the eggs with a pinch of salt and pepper until blended.
  4. Spread a generous layer of shredded cheese over the pizza crust.
  5. Sprinkle the cooked sausage or diced bacon, bell peppers, and onions over the cheese.
  6. Pour the whisked egg mixture evenly over the toppings.
  7. Bake for 15-20 minutes until the egg is cooked and the crust is golden brown.
  8. Let cool for a few minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.

Nutrition

Find it online: https://doughgirlbylea.com/breakfast-pizza/

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