Breakfast Croissant Sandwich
A delightful breakfast sandwich featuring a flaky croissant, scrambled eggs, melted cheese, and crispy bacon, perfect for any morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 large croissant
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 2 slices of cheese (e.g., cheddar or Swiss)
- 2 slices of cooked bacon or ham
- Fresh spinach or arugula (optional)
- Butter for cooking
Instructions
- Preheat a skillet over medium heat and add a little butter.
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into the skillet and scramble until fully cooked.
- Slice the croissant in half and place it in the skillet to toast slightly.
- On the bottom half of the croissant, layer the cooked eggs, cheese, bacon, and spinach if using.
- Top with the other half of the croissant and press down gently.
- Serve immediately and enjoy while warm.
Notes
For a crispier sandwich, give the assembled croissant a quick toast in the skillet after filling it. Experiment with different cheeses and proteins for unique flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 320mg
Find it online: https://doughgirlbylea.com/breakfast-croissant-sandwich/