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Breakfast Burritos

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A joyful wrap of fluffy scrambled eggs, seasoned sausage, and vibrant veggies, all bundled up in a warm tortilla.

Ingredients

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  • 4 large eggs
  • 1/4 cup milk
  • 1 cup cooked and crumbled sausage (or bacon)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup diced bell peppers
  • 1/2 cup diced onion
  • 4 large flour tortillas
  • Salt and pepper to taste
  • Salsa (optional)

Instructions

  1. Whisk the eggs and milk together in a bowl, seasoning with salt and pepper.
  2. Sauté the diced bell peppers and onion in a skillet over medium heat until softened.
  3. Add the cooked sausage (or bacon) to the skillet and mix well.
  4. Pour the egg mixture into the skillet, stirring gently until the eggs are cooked through.
  5. Remove the skillet from heat and stir in the cheese until melted.
  6. Assemble each tortilla by spooning the egg mixture onto it and wrapping tightly.

Notes

For an extra creamy texture, avoid overcooking the eggs. Warm the tortillas for a few seconds in the microwave for easier wrapping.

Nutrition

Find it online: https://doughgirlbylea.com/breakfast-burritos-3/

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