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Breakfast Burritos

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Comforting and flavorful breakfast burritos filled with scrambled eggs, cheese, sausage, and sautéed vegetables.

Ingredients

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  • 4 large flour tortillas
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or your preference)
  • 1 cup cooked and crumbled sausage or diced cooked bacon
  • 1 cup diced bell peppers
  • 1/2 cup diced onions
  • Salt and pepper to taste
  • Sour cream and salsa for serving (optional)

Instructions

  1. Sautéing the veggies: In a large skillet, sauté the diced bell peppers and onions over medium heat until softened, about 5 minutes.
  2. Whisking the eggs: In a bowl, whisk the eggs and season with salt and pepper.
  3. Mixing in the eggs: Pour the eggs into the skillet with the vegetables and scramble until fully cooked, about 3-5 minutes.
  4. Warming the tortillas: Warm the flour tortillas in the microwave or on a skillet.
  5. Assembling the burritos: Place a portion of scrambled eggs, cheese, and sausage on each tortilla.
  6. Rolling the burritos: Roll the tortillas tightly and fold in the ends.
  7. Serving with style: Serve the breakfast burritos with sour cream and salsa if desired.

Notes

Make ahead by preparing the filling the night before. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/breakfast-burritos-2/

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