Breakfast Burrito Bowl
A vibrant and hearty breakfast burrito bowl featuring scrambled eggs, black beans, and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/4 cup black beans, rinsed and drained
- 1/4 cup cooked rice (white or brown)
- 1/4 cup diced tomatoes
- 1/4 avocado, diced
- 1/4 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced bell pepper
- Salt and pepper to taste
- Hot sauce (optional)
- Fresh cilantro for garnish
Instructions
- Scramble the eggs in a skillet over medium heat until fully cooked, stirring gently to fluff them up.
- Assemble your bowl by layering cooked rice, black beans, scrambled eggs, diced tomatoes, bell pepper, and avocado.
- Add shredded cheese on top and season with salt and pepper to taste.
- Finish with a drizzle of hot sauce and garnish with fresh cilantro.
Notes
Feel free to customize with your favorite toppings or protein alternatives for a personalized meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 370mg
Find it online: https://doughgirlbylea.com/breakfast-burrito-bowls/