Classic Bread Pudding
A delightful bread pudding that transforms stale bread into a warm, sweet treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk the milk, sugar, eggs, vanilla extract, and cinnamon in a large bowl until well blended.
- Soak the cubed bread in the milk mixture until fully absorbed.
- Add the raisins if using, and gently mix.
- Pour the mixture into a greased baking dish and drizzle melted butter on top.
- Bake for 45 to 50 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
Serve warm with caramel sauce or whipped cream. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/bread-pudding/