Bread Pudding
A comforting and nostalgic bread pudding recipe that combines crispy edges with a custardy center, enhanced with cinnamon and vanilla.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread, cubed
- 4 cups milk
- 4 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins (optional)
- Butter, for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter, ensuring it’s fully coated.
- Whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Coat the cubed bread in the custard mixture, stirring gently.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for about 45-50 minutes, or until golden brown and a knife comes out clean.
- Cool slightly before serving warm, optionally with cream or ice cream.
Notes
Use stale bread for better texture and feel free to experiment with dried fruits or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
Find it online: https://doughgirlbylea.com/bread-pudding-2/