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Bourbon Chicken

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A delightful Bourbon Chicken recipe that combines sweet and savory flavors, perfect for a family dinner.

Ingredients

Scale
  • 1 lb chicken thighs, diced
  • 1/2 cup bourbon
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1/4 tsp red pepper flakes
  • 2 green onions, chopped (for garnish)
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp oil for cooking

Instructions

  1. Sear the Chicken: In a pan, heat oil over medium heat. Add diced chicken and cook until browned.
  2. Create the Bourbon Sauce: In a bowl, whisk together bourbon, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
  3. Simmer the Chicken: Pour the sauce over the chicken and let it simmer for about 10 minutes, allowing those flavors to meld beautifully.
  4. Thicken the Sauce: In a small bowl, mix cornstarch and water, then add to the pan. Cook for another few minutes until the sauce thickens to your liking.
  5. Garnish and Serve: Serve hot, garnished with chopped green onions, and let the glorious aromas envelop you.

Notes

Serve Bourbon Chicken over white rice or in lettuce wraps for a fun twist. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/bourbon-chicken-2/

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