Boston Cream Pie Cheesecake
A decadent cheesecake that combines the richness of chocolate, smoothness of cheesecake, and the nostalgia of Boston Cream Pie.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 300 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crust
- 16 oz cream cheese, room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
- 3 large eggs
- ¼ cup cocoa powder
- 1 cup chocolate ganache
- ½ cup chocolate chips
Instructions
- Preheat the oven to 325°F (162°C). Grease a springform pan.
- Crush the chocolate cookies into fine crumbs and mix with melted butter, pressing it into the pan. Bake for 10 minutes, then let cool.
- Beat the cream cheese until smooth. Add sugar and vanilla, mixing well.
- Add the eggs one at a time, mixing on low speed until incorporated.
- Divide the mixture and add cocoa powder to one half.
- Pour the vanilla mixture over the cooled crust, then spoon the chocolate layer on top.
- Bake for 50-60 minutes until set with a slight jiggle in the center. Let cool to room temperature, then chill for at least 4 hours.
- Melt chocolate and heavy cream to make ganache, then let cool and pour over the chilled cheesecake.
- Garnish with chocolate chips and serve.
Notes
For a richer chocolate flavor, add more cocoa powder. Use room temperature cream cheese for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/boston-cream-pie-cheesecake-recipe/