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Boston Baked Beans

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A classic New England dish of slow-cooked navy beans with molasses and salt pork, perfect for family gatherings.

Ingredients

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  • 2 cups dried navy beans
  • 6 cups water
  • 1/2 pound salt pork, diced
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 1 large onion, chopped
  • 1 teaspoon dry mustard
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon apple cider vinegar

Instructions

  1. Soak the beans overnight in a large bowl covered with water.
  2. Drain and rinse the soaked beans under cold water.
  3. Combine the rinsed beans with 6 cups of fresh water in a large pot.
  4. Add the diced salt pork, molasses, brown sugar, chopped onion, dry mustard, salt, black pepper, and apple cider vinegar.
  5. Bring the pot to a boil over medium-high heat, then reduce to a simmer.
  6. Cover and allow to cook for about 6 hours, stirring occasionally.
  7. Monitor the water level and add more if necessary to keep beans covered.
  8. Remove from heat and let them sit for a few minutes before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Flavors develop even more over time.

Nutrition

Find it online: https://doughgirlbylea.com/boston-baked-beans-recipe/

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