Blueberry Yum Yum
A nostalgic no-bake dessert featuring a creamy layer with fresh blueberries and a buttery graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 2 cups blueberries
- 1 cup blueberry pie filling
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed graham crackers and melted butter in a bowl. Press the mixture into the bottom of a baking dish to form a crust.
- Mix powdered sugar and cream cheese until smooth in another bowl. Fold in the whipped topping. Spread this mixture over the graham cracker crust.
- Mix blueberries with lemon juice and gently fold in the blueberry pie filling. Spread the blueberry mixture over the cream cheese layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Serve alongside vanilla ice cream or a dollop of whipped cream. Store leftovers covered in the refrigerator for best quality.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/blueberry-yum-yum/