Blueberry & Rosemary Christmas Ice Cubes
Delightful ice cubes infused with blueberries and rosemary, perfect for adding elegance to festive drinks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 300 minutes
- Yield: 12 ice cubes 1x
- Category: Beverage
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Filtered water, boiled and cooled
- 24 fresh blueberries
- 12 small rosemary sprigs, rinsed and trimmed
Instructions
- Prepare the ingredients by rinsing the blueberries and patting them dry; wash the rosemary sprigs and trim them.
- Fill each compartment of a clean ice cube tray with two blueberries and one rosemary sprig.
- Add cooled, boiled water halfway to each mold and freeze for 1 hour.
- Top off each mold with more water and freeze until fully solid, about 4–5 hours.
- Store the frozen cubes in a freezer-safe container or bag until ready to use.
Notes
These ice cubes can last up to 3 months in the freezer and can also be experimented with by adding other fruits or herbs.
Nutrition
- Serving Size: 1 cube
- Calories: 12
- Sugar: 2g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg