Blueberry Pie
A nostalgic blueberry pie recipe bursting with flavor and perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the fresh blueberries, sugar, cornstarch, lemon juice, and salt in a large mixing bowl.
- Pour the blueberry mixture into your prepared pie crust and dot with butter.
- Cover the pie with a second crust, trim excess dough, and seal the edges.
- Bake for 35-40 minutes until the crust is golden brown and filling is bubbling.
- Let the pie cool before slicing.
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/blueberry-pie/