Crustless Blueberry Pie
A simple and delightful crustless blueberry pie that’s perfect for any occasion, evoking memories of family picnics.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- Whipped topping or ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the fresh blueberries, sugar, flour, and salt in a large mixing bowl. Gently toss to coat the blueberries evenly.
- Whisk together the eggs, vanilla extract, and melted butter in a separate bowl until well combined.
- Pour the egg mixture into the bowl with the blueberries and gently stir until well blended.
- Carefully pour the mixture into a greased pie dish, spreading it evenly.
- Place in the preheated oven and bake for 40-45 minutes until golden brown and slightly jiggly in the center.
- Allow the pie to cool for a few minutes before serving. Enjoy it warm with whipped cream or ice cream.
Notes
Use perfectly ripe blueberries for the best flavor. Feel free to mix in some other berries for a delightful twist.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 11g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/blueberry-pie-without-a-crust/