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Blueberry Lemon Muffins

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Deliciously moist and fluffy muffins bursting with juicy blueberries and zesty lemon flavor, perfect for any occasion.

Ingredients

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  • 1 cup fresh blueberries
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
  3. Combine the buttermilk, vegetable oil, egg, vanilla extract, lemon zest, and lemon juice in another bowl; mix well.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the blueberries carefully.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool slightly before serving.

Notes

Make sure not to overmix the batter to ensure fluffy muffins.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-lemon-muffins/

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