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Blueberry Lemon Bread

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A delightful blend of blueberry and lemon flavors in a soft, moist loaf.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/2 cup lemon juice
  • 1 cup fresh blueberries
  • 1/2 teaspoon lemon juice (for glaze optional)
  • 1 cup powdered sugar (for glaze optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together flour, baking powder, baking soda, and salt until well mixed.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lemon zest, and lemon juice.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
  10. Mix lemon juice with powdered sugar for the optional glaze and drizzle over the cooled bread.

Notes

Store leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-lemon-bread/

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