Blueberry Hand Pies
Delicious blueberry hand pies with a flaky crust and a sweet filling, perfect for summer snacking or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 package of pie crusts
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Combine blueberries, sugar, cornstarch, lemon juice, and a pinch of salt in a bowl. Gently toss until blueberries are coated.
- Roll out the pie crusts on a floured surface and cut them into circles, about 4-5 inches in diameter.
- Place a spoonful of the blueberry mixture on one half of each circle, ensuring not to overfill.
- Fold the other half of the circle over the filling and firmly seal the edges.
- Beat the egg to create an egg wash, then brush it over each hand pie.
- Bake for 20-25 minutes or until golden brown and the filling is bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/blueberry-hand-pies/