Blueberry Greek Frozen Yogurt
A creamy and refreshing Blueberry Greek Frozen Yogurt that’s perfect for summer days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 245 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Gather your ingredients. In your high-speed blender, add in the blueberries, Greek yogurt, honey (or maple syrup), and lemon juice.
- Blend until smooth. Pulse the mixture until it becomes smooth and creamy.
- Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.
- Freeze the mixture in a freezer-safe container for at least 240 minutes or until firm.
- Soften it before serving by letting it sit at room temperature for a few minutes.
- Serve in bowls or cones, and enjoy with your favorite toppings.
Notes
Use frozen blueberries without thawing for convenience. Adjust sweetness based on fruit ripeness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/blueberry-greek-frozen-yogurt/