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Blueberry Galette

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A rustic Blueberry Galette that combines the sweetness of fresh blueberries with a flaky pie crust, perfect for any gathering.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • 1 tablespoon butter (to dot)
  • Optional: 1 tablespoon coarse sugar (for sprinkling)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix together the fresh blueberries, granulated sugar, lemon juice, cornstarch, and salt.
  3. Roll out the pre-made pie crust on a baking sheet.
  4. Spoon the blueberry mixture onto the center of the rolled-out crust, leaving a 2-inch border around the edges.
  5. Fold the edges of the crust over the berries to create a border.
  6. Brush the crust with an egg wash and dot the filling with butter.
  7. Sprinkle coarse sugar over the crust if desired.
  8. Bake for 25-30 minutes or until the crust is golden brown.
  9. Let the galette cool slightly before serving.

Notes

Serve warm or at room temperature with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-galette/

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