Print

Blueberry Galette

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rustic blueberry galette with a flaky crust, bursting with fresh blueberries and perfect for summer gatherings.

Ingredients

Scale
  • 1 1/2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • 1 tablespoon butter (for dotting)
  • Pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine fresh blueberries, sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt in a mixing bowl.
  3. Lay out a pre-made pie crust onto a baking sheet lined with parchment paper.
  4. Spoon the blueberry mixture onto the center of the pie crust, leaving a border around the edges.
  5. Fold the edges of the crust over the filling, creating a rustic look.
  6. Whisk together 1 egg and brush it on the crust; dot filling with butter.
  7. Bake for 30-35 minutes, or until golden brown and filling is bubbly.
  8. Cool before slicing and serving.

Notes

Serve warm or at room temperature, with ice cream or whipped cream for added indulgence.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-galette-2/

Scroll to Top