Blueberry Dump Cake
A comforting and effortless dessert that layers juicy blueberries with a buttery cake topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the blueberries evenly in a baking dish.
- Sprinkle the yellow cake mix over the blueberries.
- Drizzle the melted butter over the cake mix.
- Mix sugar, water, and vanilla extract in a separate bowl.
- Pour the mixture over the cake mix.
- Bake for 45-50 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/blueberry-dump-cake/