Blueberry Dump Cake
A simple yet delightful dessert featuring sweet blueberries and a rich cake layer, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the blueberries by spreading them evenly in the bottom of a 9×13 inch baking dish.
- Mix the cake mix, sugar, and water in a bowl until just combined.
- Pour the batter over the blueberries, spreading it evenly.
- Drizzle the melted butter over the top of the batter.
- Bake for about 45 minutes, or until the top is golden brown.
- Let cool before serving and enjoy warm, possibly with ice cream.
Notes
For a unique twist, try mixing in other berries or adding a sprinkle of cinnamon in the batter. Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/blueberry-dump-cake-2/