Blueberry Custard Croissant Cups
Delightful twist on traditional breakfast fare transforming croissants into elegant cups filled with a rich, custardy filling and juicy blueberries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 buttery croissants
- 1 cup blueberries
- 2 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants in half and place them cut-side up in a greased muffin tin.
- Whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.
- Pour the custard mixture over the croissant halves, allowing it to soak in.
- Top each cup with fresh blueberries.
- Bake in the preheated oven for 25-30 minutes or until set and golden.
- Let cool slightly before serving.
Notes
These croissant cups pair well with whipped cream, ice cream, or honey. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/blueberry-custard-croissant-cups/