Blueberry Crumble Bars
Deliciously warm Blueberry Crumble Bars embody the essence of comfort food, combining fresh blueberries with a perfectly spiced oat topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine the flour, oats, brown sugar, granulated sugar, salt, baking powder, and cinnamon in a mixing bowl.
- Pour in the melted butter and vanilla extract, then mix until crumbly.
- Reserve a cup of the mixture for later topping.
- Press the remaining mixture firmly into the bottom of the greased baking pan.
- Spread the fresh blueberries evenly over the crust.
- Sprinkle the reserved crumble mixture over the blueberries.
- Bake for 30-35 minutes or until the top is golden brown.
- Cool in the pan before cutting into squares.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/blueberry-crumble-bars-recipe/