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Blueberry Cream Lava Rolls

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Indulge in soft, pillowy rolls filled with a rich blueberry cream that melts in your mouth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1 cup blueberries
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Mix the Dry Ingredients: In a bowl, combine the flour, sugar, yeast, and salt, mixing generously until well incorporated.
  2. Combine the Wet Ingredients: In another bowl, whisk together the warm milk, melted butter, and egg.
  3. Make the Dough: Slowly add the wet ingredients to the dry mixture, stirring until a dough forms. Knead until smooth and elastic.
  4. Let the Dough Rise: Place the dough in a warm location, cover with a damp towel, and let it rise for about 1 hour.
  5. Prepare the Blueberry Cream Filling: In a separate bowl, blend the blueberries, cream cheese, powdered sugar, and vanilla extract.
  6. Roll the Dough: Once risen, roll out the dough on a floured surface and spread the blueberry cream mixture evenly.
  7. Shape into Rolls: Carefully roll the dough into a log shape and slice it into individual rolls.
  8. Second Rise: Cover the rolls and allow them to rise for another 30 minutes.
  9. Bake to Perfection: Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes until golden brown.
  10. Serve & Enjoy: Let them cool slightly and serve warm.

Notes

These rolls are perfect for brunch and can be served with a dusting of powdered sugar or a drizzle of icing.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-cream-lava-rolls/

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