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Blueberry Cream Lava Rolls

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Delightful rolls filled with a luscious blueberry cream that cascades with every bite, reminiscent of mini dessert lava cakes.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup milk, warmed
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1 large egg
  • 1 cup blueberries
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • Powdered sugar for dusting (optional)

Instructions

  1. Activate the yeast: In a small bowl, combine the warmed milk and yeast. Let sit for 5-10 minutes until frothy.
  2. Combine dry ingredients: In a large mixing bowl, combine the flour, sugar, and salt.
  3. Create the dough: Add the softened butter, egg, and the frothy yeast mixture into the dry ingredients. Mix until a dough forms.
  4. Knead the dough: Knead for about 5-7 minutes until smooth and elastic.
  5. First rising: Place the kneaded dough in a greased bowl, cover, and let rise for 1 hour.
  6. Prepare the blueberry filling: Blend the blueberries, heavy cream, and vanilla extract until smooth.
  7. Roll out the dough: Preheat the oven to 350°F (175°C). Roll out the dough into an even rectangle.
  8. Shape the rolls: Roll the dough into a log and cut into 12 equal pieces. Let rise for another 30 minutes.
  9. Bake the rolls: Bake for 20-25 minutes, or until golden brown.
  10. Cool & dust: Allow to cool slightly before dusting with powdered sugar if desired.

Notes

Best enjoyed warm. Can be paired with coffee or orange juice. Store in an airtight container for up to two days or freeze for up to a month.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-cream-lava-rolls-recipe/

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