Blueberry Cream Cookies
A nostalgic recipe for soft and chewy cookies filled with creamy blueberry goodness, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup blueberries
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the sugar and butter until light and fluffy.
- Beat in the eggs and vanilla extract.
- Whisk together the flour, baking powder, and salt.
- Roll the dough into balls (about 1 inch in diameter) and place them on a baking sheet.
- Make a small indentation in the center of each ball.
- Mix the blueberries, cream cheese, and powdered sugar until smooth.
- Spoon the blueberry mixture into the center of each cookie.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
Notes
Store leftover cookies in an airtight container for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/blueberry-cream-cookies/