Blueberry Cream Cheese Bars
A delicious blend of creamy filling and fruity blueberries, topped with a crunchy oat crumble, perfect for any occasion.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups blueberries
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Mix the flour, oats, brown sugar, and softened butter until crumbly. Press half into the bottom of the dish.
- Beat the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Spread the cream cheese mixture over the crust and top with blueberries.
- Sprinkle the remaining oat mixture over the blueberries.
- Bake for 30-35 minutes, until golden brown.
- Cool completely before cutting into squares.
Notes
For added flavor, include a sprinkle of cinnamon in the oat topping. Substitute blueberries with other fruits if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/blueberry-cream-cheese-squares/