Blueberry Cream Cheese Pastries
Delicious pastries filled with tangy cream cheese and fresh blueberries, wrapped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry sheets
- 1 cup blueberries
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets on a floured surface and cut them into squares, about 4×4 inches.
- Mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Place a spoonful of the cream cheese mixture in the center of each pastry square, then top with blueberries.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly, then dust with powdered sugar and serve warm.
Notes
These pastries can be enjoyed fresh and pair well with coffee, tea, or fruit.
Nutrition
- Serving Size: 1 pastry
- Calories: 190
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/blueberry-cream-cheese-pastry/