Blueberry Cream Cheese Bars
Delicious blueberry cream cheese bars with a chewy oat crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 cup cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups blueberries
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to help with easy removal later.
- Create the oat crust by mixing oats, flour, brown sugar, and melted butter until blended, then press half into the bottom of the dish.
- Prepare the cream cheese filling by beating cream cheese, sugar, egg, and vanilla until smooth. Fold in blueberries and lemon juice.
- Assemble the layers by pouring the filling over the oat crust and sprinkle the remaining oat mixture on top.
- Bake in the preheated oven for 30-35 minutes until golden and set.
- Cool completely in the dish before cutting into squares.
Notes
These bars are excellent with a dusting of powdered sugar or a dollop of whipped cream. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 192
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/blueberry-cream-cheese-bars-recipe/