Blueberry Cheesecake Swirl Cookies
Delightful cookies combining the flavors of blueberry and cheesecake with a unique swirl design.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat together the cream cheese, sugar, brown sugar, and butter until smooth. Add vanilla and egg, mixing well.
- Combine flour, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the blueberries, ensuring they’re evenly distributed without breaking them apart.
- Scoop tablespoons of the cookie dough onto the prepared baking sheet, spacing them apart to allow for spreading.
- Create small swirls in the dough with a toothpick or knife for a marbled effect.
- Bake for 12-15 minutes, until the edges are lightly golden and the center is slightly set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1.5g
- Cholesterol: 30mg