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Blueberry Cheesecake Cookies

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Delightful cookies infused with the creamy richness of cheesecake and bursting with fresh blueberries.

Ingredients

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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup blueberries, fresh or frozen
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) to get it nice and warm for these delightful treats.
  2. Cream together the softened butter, sugar, and brown sugar until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture, mixing just until combined.
  5. Beat together the cream cheese, powdered sugar, and lemon juice until smooth for the filling.
  6. Fold in the blueberries gently into the cookie dough.
  7. Drop rounded tablespoons of dough onto a baking sheet, creating indentations in each cookie.
  8. Place a dollop of cream cheese mixture into the indentation of each cookie.
  9. Bake for 10-12 minutes, or until edges are lightly golden.
  10. Cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

Store cookies in an airtight container at room temperature for up to 4 days, or refrigerate for a week. For longer storage, freeze for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-cheesecake-cookies-2/

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