Print

Blueberry Cheesecake Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of creamy cheesecake and fresh blueberries, this Blueberry Cheesecake Cake offers a harmonious symphony of flavors and textures in every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup crumb topping (brown sugar, flour, and butter mixture)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Creaming the softened butter and sugar until light and fluffy.
  3. Add the eggs, cream cheese, sour cream, and vanilla extract. Beat until smooth.
  4. Whisk together flour, baking powder, and salt in another bowl.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the fresh blueberries.
  7. Pour the batter into the prepared cake pan.
  8. Sprinkle the crumb topping over the batter.
  9. Bake for 35-40 minutes or until a toothpick comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For a touch of elegance, serve with whipped cream and a sprinkle of powdered sugar. Pairs beautifully with vanilla ice cream or fresh berries.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-cheesecake-cake-recipe-2/

Scroll to Top