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Blueberry Buckle

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A tender, moist cake bursting with juicy blueberries and topped with a crumbly streusel.

Ingredients

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  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
  2. Creaming together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. Whisk together the flour, baking powder, and salt in another bowl.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Gently fold in the fresh blueberries.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Allow to cool slightly before serving.

Notes

For extra blueberry flavor, toss berries in flour before folding them into the batter. Use room temperature butter for better creaming.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-buckle/

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