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Classic Blondies

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These classic blondies are rich, chewy, and incredibly satisfying—perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Melt the butter in a saucepan over medium heat. Remove and stir in the brown sugar until well combined.
  3. Allow the mixture to cool slightly, then add in the eggs and vanilla, mixing well until smooth.
  4. Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips if using.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 20-25 minutes until the edges are golden and a toothpick comes out mostly clean from the center.
  8. Let cool before cutting into squares and serving.

Notes

For added flavor, consider mixing in nuts or swapping chocolate chips for butterscotch chips.

Nutrition

Find it online: https://doughgirlbylea.com/blondies/

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